In Andhra Pradesh, Kairi Pickle, also known as "Avakaya," is a beloved and iconic traditional pickle made from raw mangoes. It holds a significant place in Andhra cuisine and is relished with great enthusiasm. Avakaya is a cherished condiment that complements a wide range of dishes, from simple dal rice to elaborate festive meals. It is an integral part of Andhra cuisine, and its preparation is often a family affair, passed down through generations, celebrating the love for food and tradition in the region.

Ingredients

Raw Mango, mustard seeds, fenugreek seeds, turmeric, red chilli powder, asafoetida, and salt.

Marathi Ingredients